137 Degrees Pistachio Milk: Honest Notes on the Brand

137 Degrees is among the nut-milk brands whose pistachio milk appears in the category, and this is an honest, affiliate-free orientation. We don't earn commission, we don't speak for the brand, and we don't reproduce its marketing. Because pistachio milk is a small, fast-changing niche, the dependable source for what's in a given 137 Degrees carton — and whether it's stocked where you are — is its own label and current listing.

How it fits the category

137 Degrees has been associated with shelf-stable nut-milk cartons, the kind that turn up in larger grocers and warehouse-style stores in some markets. Shelf-stable packaging is convenient for stocking up, and it's a common format for specialty plant milks. Where any pistachio milk lands on flavour and nutrition comes down to how much pistachio it uses and whether it sweetens or fortifies — the trade-offs we set out in the comparisons hub.

What to check on the label

The same three checks apply to 137 Degrees as to any pistachio milk:

• Pistachio content — more pistachio means more flavour and body.
• Added sugar — unsweetened for coffee and everyday use; sweetened for treats. Some brands also add prebiotic fibre or stabilisers, which the label will list.
• Fortification — whether calcium, vitamin D and B12 are added, since plain nut milk is naturally low in protein and calcium. See pistachio milk benefits & nutrition for why this matters most.

Brand, homemade, or another label?

For a latte-ready milk that foams, look to a barista formula like Táche's; for a clean, short ingredient list, a minimal-ingredient maker like Three Trees; and for full control over sweetness and freshness, make your own. To weigh up everyone who makes pistachio milk in one place, see the brands hub.